Beef Bourgogne Recipe
Ingredients
2 to 2 1/2 lbs. frozen beef and gravy
1 jar (4 oz.) sliced mushrooms
2 t butter
1/4 C burgundy or claret
Directions
Heat beef and gravy according to package directions, but cook 10 minutes less than recommended time.
Saute drained mushrooms in butter 3 minutes, but reserve liquid.
Add mushrooms, butter, mushroom liquid and wine to beef and gravy (If necessary, transfer beef and gravy mixture to a saucepan or flameproof serving dish.)
Heat through and serve.
Saute drained mushrooms in butter 3 minutes, but reserve liquid.
Add mushrooms, butter, mushroom liquid and wine to beef and gravy (If necessary, transfer beef and gravy mixture to a saucepan or flameproof serving dish.)
Heat through and serve.
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