Beef-Barley Soup Recipe
This Beef-barley Soup recipe is good enough to surprise your family in a pleasant way. It is served as a delicious Appetizer. Mark this Beef-barley Soup, or else you will later regret bookmarking this recipe.
Ingredients
4 packets instant beef broth and seasoning mix
3 cups water
12 ounces cubed cooked beef
2 cups cooked barley
1 cup each sliced mushrooms, diced onions, and shredded green cabbage
1/2 cup each diced celery, diced carrot, and tomato sauce
1 bay leaf
1 teaspoon salt
1/2 teaspoon thyme leaves
Dash pepper
Garnish:
Chopped fresh parsley
Directions
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes.
Remove and discard bay leaf; serve soup sprinkled with parsley.
Remove and discard bay leaf; serve soup sprinkled with parsley.
