Beef Barbeque Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 1 (5-lb.) chuck beef roast, baked until it pulls apart
 Garlic salt1/2 Teaspoon
 Tomato sauce1 Can (10oz)
 Bay leaves2
 Worcestershire sauce1 Tablespoon
 Vinegar1 Tablespoon
 Dry mustard1/2 Teaspoon
 Brown sugar3/4 Cup (16 tbs)
 Onion1/4 Cup (16 tbs), chopped
 Chili powder1/2 Teaspoon

Directions

Combine and cook at 350° for two hours.
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