Beef Barbeque Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientBeef

1 (5-lb.) chuck beef roast, baked until it pulls apart

1/2 tsp. garlic salt

1 (8 oz.) can tomato sauce

2 bay leaves

1 T. Worcestershire sauce

1 T. vinegar

1/2 tsp. dry mustard

3/4 c. brown sugar

1/4 c. chopped onion

1/2 tsp. chili powder

Combine and cook at 350Â° for two hours.

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