Beef Barbeque Recipe
Ingredients
| 1 (5-lb.) chuck beef roast, baked until it pulls apart | ||
| Garlic salt | 1/2 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Bay leaves | 2 | |
| Worcestershire sauce | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Chili powder | 1/2 Teaspoon | |
Directions
Combine and cook at 350° for two hours.
Chef
