Beef Aspic Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
See directions for ingredients
Directions
Soften 1 envelope unflavored gelatin in 3/4 cup cold water in a small saucepan; heat, stirring constantly, just until gelatin dissolves; remove from heat.
Stir in 1 can condensed beef consomme and 2 tablespoons lemon juice.
Cool.
Stir in 1 can condensed beef consomme and 2 tablespoons lemon juice.
Cool.
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