Beef And Vegetable Stir-Fry Recipe
Ingredients
1 pound ground beef
1 onion, finely chopped
1/4 cup vegetable oil
1 green bell pepper, thinly sliced
3 carrots, thinly sliced
1 small cabbage, shredded
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon MSG
2 to 3 tablespoons curry powder
1/2 teaspoon black pepper
8 ounces spaghetti, cooked, drained
Mi cup soy sauce
Directions
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Add the vegetable oil, green pepper, carrots, cabbage, onion powder, garlic powder, MSG, curry powder and black pepper; stir-fry until vegetables are tender.
Add the spaghetti and soy sauce.
Add the vegetable oil, green pepper, carrots, cabbage, onion powder, garlic powder, MSG, curry powder and black pepper; stir-fry until vegetables are tender.
Add the spaghetti and soy sauce.
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