Beef And Veal Casserole Recipe
Ingredients
| Beef | 1 Pound, cubed | |
| Veal | 1 Pound, cubed | |
| Cream of chicken soup | 2 Can (20 oz) | |
| Cream and mushroom soup | 1 Can (10 oz) | |
| Noodles | 1⁄2 Pound, cooked | |
| Whole kernel corn | 1 Can (10 oz) | |
| Tomatoes | 2 Medium | |
| Grated american cheese | 1⁄2 Pound | |
| Slivered almonds | 250 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 5686 Calories from Fat 2918
% Daily Value*
Total Fat 333 g512.5%
Saturated Fat 99.3 g496.6%
Trans Fat 0.2 g
Cholesterol 1088.6 mg362.9%
Sodium 6742.7 mg280.9%
Total Carbohydrates 378 g126%
Dietary Fiber 44.5 g178.1%
Sugars 70.8 g
Protein 323 g645.6%
Vitamin A 120.8% Vitamin C 77.4%
Calcium 283.5% Iron 155.6%
*Based on a 2000 Calorie diet
Directions
Add soups; simmer about 20 minutes.
Add meat mixture to noodles; add corn, tomatoes and cheese.
Put in large glass casserole; top with almonds.
Bake, uncovered, at 350 degrees for 45 minutes.
Chef
