Beef And Snow Peas Crepes Recipe
Ingredients
| Flank steak | 1 Pound, sliced as thin as possible | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Sherry | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Green onions | 2 Small, thinly sliced | |
| Vegetable oil | 3 Tablespoon | |
| Frozen snow peas/Pea pods | 15 Ounce, Defrosted (1 Package) | |
| Chicken bouillon | 1⁄2 Cup (8 tbs) | |
| Crepes | 12 |
Nutrition Facts
Serving size
Calories 341 Calories from Fat 134
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 60.6 mg20.2%
Sodium 5429 mg226.2%
Total Carbohydrates 24 g8%
Dietary Fiber 2.1 g8.3%
Sugars 4.7 g
Protein 21 g42.5%
Vitamin A 18.6% Vitamin C 73.9%
Calcium 3.5% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas and cook until pods are beginning' to soften.
Return steak to pan and add chicken bouillon.
Cook for 2 to 3 minutes.
Fill warm crepes and serve immediately.
Chef
