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Beef And Snow Peas Crepes Recipe
|Flank steak||1 Pound, sliced as thin as possible|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Green onions||2 Small, thinly sliced|
|Vegetable oil||3 Tablespoon|
|Frozen snow peas/Pea pods||15 Ounce, Defrosted (1 Package)|
|Chicken bouillon||1⁄2 Cup (8 tbs)|
Calories 323 Calories from Fat 136
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 61.2 mg
Sodium 807.6 mg33.7%
Total Carbohydrates 20 g6.6%
Dietary Fiber 2.1 g8.3%
Sugars 5 g
Protein 22 g43.5%
Vitamin A 18.6% Vitamin C 74%
Calcium 3.6% Iron 13.7%
*Based on a 2000 Calorie diet
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas and cook until pods are beginning' to soften.
Return steak to pan and add chicken bouillon.
Cook for 2 to 3 minutes.
Fill warm crepes and serve immediately.