Beef And Small Chinese Cabbage In Oyster Sauce Recipe
This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small Chinese Cabbage in Oyster Sauce are welcome !
Ingredients
| 1 pound filet of beef | ||
| Salt | 1/4 Teaspoon (Marinade:) | |
| Sugar | 1 Teaspoon (Marinade:) | |
| Sherry | 2 Tablespoon (Marinade:) | |
| Cornstarch | 2 Teaspoon (Marinade:) | |
| Water | 2 Tablespoon (Marinade:) | |
| 1 1/2 pounds small Chinese cabbage | ||
| 2 tablespoons oil for cabbage | ||
| 5 tablespoons oil for meat | ||
| Ginger slice | 2 (Marinade:) | |
| Garlic | 1 Clove (5gm) (Marinade:) | |
| 1 stalk scallion, chopped fine | ||
| Oyster sauce | 2 Tablespoon (Marinade:) | |
Directions
Wash and cut the Chinese cabbage into quarters through the heart then into 1 inch sections and drain well.
Heat a pan with 2 tablespoons oil and when it is very hot, saute the cabbage for 3 minutes, stirring constantly.
Set it aside.
Cut the beef against the grain into very thin slices, about 3/4 inch wide and 1 1/2 inches long.
Mix the marinating mixture together and pour over the meat and let stand for 1/2 hour.
Heat pan with 5 tablespoons oil and when hot saute the meat for 1 minute.
Drain off the oil, add ginger, garlic and scallion and stir well for another minute.
Add the oyster sauce and when it is well mixed stir in the cabbage.
When the vegetable turns dark green take off the fire and continue to stir once or twice.
Serve in a shallow dish.
Heat a pan with 2 tablespoons oil and when it is very hot, saute the cabbage for 3 minutes, stirring constantly.
Set it aside.
Cut the beef against the grain into very thin slices, about 3/4 inch wide and 1 1/2 inches long.
Mix the marinating mixture together and pour over the meat and let stand for 1/2 hour.
Heat pan with 5 tablespoons oil and when hot saute the meat for 1 minute.
Drain off the oil, add ginger, garlic and scallion and stir well for another minute.
Add the oyster sauce and when it is well mixed stir in the cabbage.
When the vegetable turns dark green take off the fire and continue to stir once or twice.
Serve in a shallow dish.
Chef
