Beef and Salsa Burritos Recipe

Beef and Salsa Burritos picture

Summary

Preparation Time8 MinCooking Time20 Min
Ready In28 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
FeelMethod
Main Ingredient

Ingredients

 Ground beef1 1⁄4 Pound
 Chili powder1 1⁄2 Tablespoon
 Ground cumin1⁄2 Teaspoon
 Frozen chopped spinach10 Ounce, Defrosted (1 package)
 Chunky salsa1 1⁄4 Cup (20 tbs)
 Shredded cheddar cheese1 Cup (16 tbs)
 Flour tortillas8 Medium, warmed

Nutrition Facts

Serving size

Calories 834 Calories from Fat 502

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 130.3 mg

Sodium 1391.1 mg58%

Total Carbohydrates 47 g15.8%

Dietary Fiber 7.4 g29.7%

Sugars 5.2 g

Protein 38 g76%

Vitamin A 184.9% Vitamin C 55%

Calcium 34.4% Iron 38.3%

*Based on a 2000 Calorie diet

Directions

In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Season beef with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

To serve, spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
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