Beef And Potatoes Hot Dish Recipe
Ingredients
| Ground beef | 1 Pound | |
| Milk/Water | 1⁄4 Cup (4 tbs) | |
| Onion | 1 , chopped | |
| Potatoes | 5 , peeled | |
| Canned cream of mushroom soup | 10 Ounce (1 Can Of 10 Ounce) |
Nutrition Facts
Serving size: Complete recipe
Calories 2460 Calories from Fat 1252
% Daily Value*
Total Fat 140 g214.7%
Saturated Fat 49.3 g246.4%
Trans Fat 0 g
Cholesterol 325.7 mg108.6%
Sodium 2236.9 mg93.2%
Total Carbohydrates 219 g73%
Dietary Fiber 24.3 g97.3%
Sugars 20.7 g
Protein 104 g208.2%
Vitamin A 3.3% Vitamin C 345.3%
Calcium 24.9% Iron 84.7%
*Based on a 2000 Calorie diet
Directions
Combine the cream of mushroom soup and milk in a bowl; add the ground beef mixture and mix well.
Cut the potatoes into 1/4 inch slices.
Layer the potatoes and beef mixture 1/2 at a time in a buttered 2-quart baking dish, ending with a beef layer.
Bake, covered, at 375 degrees for 1 hour; cover may be removed for the last 10 minutes of baking time.
Chef
