Beef And Potato Hash Recipe

Beef And Potato Hash is an amazingly delicious side dish. Try this tempting and alluring Beef And Potato Hash; I am sure you will always want to have it in your coming parties!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 Pound
 Frozen shredded potatoes24 Ounce (1 Package, Thawed)
 Chopped onion1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper To Taste
 Worcestershire sauce2 Tablespoon
 Canned evaporated milk13 Ounce
 Canned cream of celery soup10 Ounce
 Crushed cornflakes1⁄3 Cup (5.33 tbs)
 Butter1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 3106 Calories from Fat 1538

% Daily Value*

Total Fat 172 g264.9%

Saturated Fat 70.3 g351.3%

Trans Fat 0 g

Cholesterol 459.1 mg

Sodium 6012.5 mg250.5%

Total Carbohydrates 281 g93.7%

Dietary Fiber 28 g112%

Sugars 57.8 g

Protein 128 g255.5%

Vitamin A 73.4% Vitamin C 282.2%

Calcium 115.6% Iron 202.2%

*Based on a 2000 Calorie diet

Directions

Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the next 7 ingredients in a large bowl and mix gently.
Stir in the ground beef.
Spoon into a buttered 2 quart baking dish.
Sprinkle with the cornflakes and drizzle with the butter.
Bake, uncovered, at 350 degrees for 30 to 45 minutes or until hot and bubbly; or microwave on High for 10 to 15 minutes.
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