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Beef And Potato Hash Recipe
|Ground beef||1 Pound|
|Frozen shredded potatoes||24 Ounce (1 Package, Thawed)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Canned evaporated milk||13 Ounce|
|Canned cream of celery soup||10 Ounce|
|Crushed cornflakes||1⁄3 Cup (5.33 tbs)|
|Butter||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 3106 Calories from Fat 1538
% Daily Value*
Total Fat 172 g264.9%
Saturated Fat 70.3 g351.3%
Trans Fat 0 g
Cholesterol 459.1 mg
Sodium 6012.5 mg250.5%
Total Carbohydrates 281 g93.7%
Dietary Fiber 28 g112%
Sugars 57.8 g
Protein 128 g255.5%
Vitamin A 73.4% Vitamin C 282.2%
Calcium 115.6% Iron 202.2%
*Based on a 2000 Calorie diet
Combine the next 7 ingredients in a large bowl and mix gently.
Stir in the ground beef.
Spoon into a buttered 2 quart baking dish.
Sprinkle with the cornflakes and drizzle with the butter.
Bake, uncovered, at 350 degrees for 30 to 45 minutes or until hot and bubbly; or microwave on High for 10 to 15 minutes.