Beef And Potato Casserole Recipe
Ingredients
| Potatoes | 4 Cup (64 tbs), thinly sliced | |
| Onion | 5 Tablespoon, minced | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Ground beef | 1 Pound | |
| Evaporated milk | 3⁄4 Cup (12 tbs) | |
| Rolled oats | 1⁄2 Cup (8 tbs) | |
| Chili sauce | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2585 Calories from Fat 1245
% Daily Value*
Total Fat 139 g213.7%
Saturated Fat 53.5 g267.7%
Trans Fat 0 g
Cholesterol 375.7 mg125.2%
Sodium 4774.1 mg198.9%
Total Carbohydrates 237 g78.9%
Dietary Fiber 29 g116%
Sugars 32.4 g
Protein 117 g234.6%
Vitamin A 23.8% Vitamin C 346%
Calcium 72.7% Iron 106%
*Based on a 2000 Calorie diet
Directions
Sprinkle with half the salt, half the pepper and the parsley flakes.
Combine the ground beef, evaporated milk, rolled oats, chili sauce, the remaining 4 tablespoons minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl; mix well.
Spread the ground beef mixture evenly over the potatoes.
Decorate the top with a little ketchup.
Bake, uncovered, at 350 degrees for 1 hour.
Chef
