Beef And Potato Casserole Recipe


MethodMain Ingredient


 Potatoes4 Cup (64 tbs), thinly sliced
 Onion5 Tablespoon, minced
 Salt2 Teaspoon
 Pepper1⁄2 Teaspoon
 Parsley flakes1 Teaspoon
 Ground beef1 Pound
 Evaporated milk3⁄4 Cup (12 tbs)
 Rolled oats1⁄2 Cup (8 tbs)
 Chili sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1245

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 53.5 g267.7%

Trans Fat 0 g

Cholesterol 375.7 mg

Sodium 4774.1 mg198.9%

Total Carbohydrates 237 g78.9%

Dietary Fiber 29 g116%

Sugars 32.4 g

Protein 117 g234.6%

Vitamin A 23.8% Vitamin C 346%

Calcium 72.7% Iron 106%

*Based on a 2000 Calorie diet


Layer the potatoes and 1 tablespoon of the minced onion in a buttered 8x12 inch or 2 quart baking dish.
Sprinkle with half the salt, half the pepper and the parsley flakes.
Combine the ground beef, evaporated milk, rolled oats, chili sauce, the remaining 4 tablespoons minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl; mix well.
Spread the ground beef mixture evenly over the potatoes.
Decorate the top with a little ketchup.
Bake, uncovered, at 350 degrees for 1 hour.