Beef And Pork Sausage Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter/Margarine1 Tablespoon
 Finely chopped green onion1⁄2 Cup (8 tbs), including top part of the piece
 Garlic1 Clove (5 gm)
 Thyme1⁄2 Teaspoon
 Rosemary1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Lean ground beef1 Pound
 Pork sausage1 Pound
 Salt1 Teaspoon
 Sugar1 Teaspoon
 Pepper1⁄2 Teaspoon
 All purpose flour1⁄4 Cup (4 tbs)
 Non fat dry milk1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 1491

% Daily Value*

Total Fat 166 g256.1%

Saturated Fat 68.4 g342.2%

Trans Fat 0 g

Cholesterol 727.9 mg

Sodium 4802.5 mg200.1%

Total Carbohydrates 81 g27%

Dietary Fiber 9.8 g39.4%

Sugars 40.7 g

Protein 182 g363.9%

Vitamin A 106.7% Vitamin C 109%

Calcium 97.3% Iron 95.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in a small frying pan over medium-high heat.
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and mix well.
Wrap and shape as directed.
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