Beef And Pork Sausage Recipe
Ingredients
1 tablespoon butter or margarine
1/2 cup finely chopped green onion including part of the tops
1 clove garlic, minced or mashed
1/2 teaspoon each rosemary and thyme leaves, crushed
1/4 teaspoon ground cloves
1 pound each lean ground beef and lightly
seasoned bulk pork sausage
1 (teaspoon each salt and sugar
1/2 teaspoon pepper
1/4 cup each all-purpose flour and nonfat dry milk
1/2 cup water
Directions
Melt butter in a small frying pan over medium-high heat.
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and mix well.
Wrap and shape as directed.
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and mix well.
Wrap and shape as directed.
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