Beef And Pork Sausage Recipe

A good way to win some compliments from friends and family is to prepare Beef And Pork Sausage using this recipe. If you have a lot of Beef on hand then you know its time to make some Beef And Pork Sausage. This Beef And Pork Sausage is always a hit as a Side Dish . You will make the right decision of preparing this Beef And Pork Sausage.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientBeef

Ingredients

 
1 tablespoon butter or margarine
 
1/2 cup finely chopped green onion including part of the tops
 
1 clove garlic, minced or mashed
 
1/2 teaspoon each rosemary and thyme leaves, crushed
 
1/4 teaspoon ground cloves
 
1 pound each lean ground beef and lightly
 
seasoned bulk pork sausage
 
1 (teaspoon each salt and sugar
 
1/2 teaspoon pepper
 
1/4 cup each all-purpose flour and nonfat dry milk
 
1/2 cup water

Directions

Melt butter in a small frying pan over medium-high heat.
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and mix well.
Wrap and shape as directed.

Questions, Comments and Reviews

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