Beef And Pork Sausage Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Finely chopped green onion | 1⁄2 Cup (8 tbs), including top part of the piece | |
| Garlic | 1 Clove (5 gm) | |
| Thyme | 1⁄2 Teaspoon | |
| Rosemary | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Lean ground beef | 1 Pound | |
| Pork sausage | 1 Pound | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Non fat dry milk | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2574 Calories from Fat 1491
% Daily Value*
Total Fat 166 g256.1%
Saturated Fat 68.4 g342.2%
Trans Fat 0 g
Cholesterol 727.9 mg242.6%
Sodium 4802.5 mg200.1%
Total Carbohydrates 81 g27%
Dietary Fiber 9.8 g39.4%
Sugars 40.7 g
Protein 182 g363.9%
Vitamin A 106.7% Vitamin C 109%
Calcium 97.3% Iron 95.6%
*Based on a 2000 Calorie diet
Directions
Add onion, garlic, rosemary, thyme, and cloves; saute for 5 minutes or until onion is soft.
Combine the onion mixture with the beef sausage, salt, sugar, pepper, flour, nonfat dry milk, and water and mix well.
Wrap and shape as directed.
Chef
