Beef And Peppers In Black Bean Sauce Recipe
Beef And Peppers In Black Bean Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef And Peppers In Black Bean Sauce recipe.
Ingredients
| 500glean fillet or rump steak | ||
| Soy sauce | 1 Tablespoon | |
| 1 tablespoon hoisin sauce (optional) | ||
| 1 tablespoon tomatopaste | ||
| Cornflour | 1/2 Tablespoon | |
| Vegetable oil | 5 Tablespoon | |
| 1/4easpoons sugar | ||
| 2 tablespoons Chinese salted black beans | ||
| 2 medium red or green peppers, scored and seeded | ||
| Grated ginger | 1 Teaspoon | |
| 3 tablespoons Chinese wine or dry sherry | ||
Directions
Slice beef thinly across the grain and cut into finger-length strips. Mix soy sauce, hoisin sauce, tomato paste, cornflour, 1 tablespoon oil and sugar. Add beef, turn to coat the strips all over, and leave 15 minutes. Meantime, soak beans in cold water for 15 minutes. Cut peppers into 4cm squares. Heat wok then add remaining oil over high heat. When it begins to give off a haze, add ginger and drained black beans and stir-fry 30 seconds. Add beef and stir-fry 2 minutes. Add peppers, sprinkle with wine or sherry and stir-fry 1 minute more. Serve at once
Chef
