Beef And Peppers Recipe
Enjoy a refreshing Beef And Peppers that is truly delicious. A tempting non-vegeterian recipe made with sirloin and green peppers is very simple to prepare and makes everyone want it again-n-again.
Ingredients
| 1 lb. boneless sirloin steak | ||
| Teriyaki sauce package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
| 2 cups green pepper, cut in thin strips | ||
| Hot cooked rice | ||
| Cherry tomatoes | 4 | |
Directions
Cut meat across grain into thin strips.
Combine Teriyaki sauce mix, water and sherry.
Stir in meat.
Cover and marinate in the refrigerator 1 or 2 hours.
Drain and reserve liquid.
Add green peppers to liquid and marinate while meat is cooking.
Place meat in a 2 qt.glass casserole dish.
Cover and microwave 4 minutes, stirring once during cooking.
Drain green peppers.
Add peppers to meat.
Cover and microwave 4 to 5 minutes or until meat is cooked.
Combine Teriyaki sauce mix, water and sherry.
Stir in meat.
Cover and marinate in the refrigerator 1 or 2 hours.
Drain and reserve liquid.
Add green peppers to liquid and marinate while meat is cooking.
Place meat in a 2 qt.glass casserole dish.
Cover and microwave 4 minutes, stirring once during cooking.
Drain green peppers.
Add peppers to meat.
Cover and microwave 4 to 5 minutes or until meat is cooked.
Chef
