Beef And Pepper Rice Skillet Recipe
The savory Beef and Pepper Rice Skillet is a tasty and filling lunch! If you want a spicier Beef and Rice Skillet, just pour some savory sauce over it. Otherwise try it out with sweet sauces. Do you have any suggestions?
Ingredients
| Ground beef | 1 pound | |
| Green peppers | 2 To taste, chopped | |
| Onion | 1 Cup (16 tbs), sliced | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Beef broth | 1 Can (10oz) | |
| Water | 1 | |
| Soy sauce | 1 Tablespoon |
Directions
Brown the beef in medium skillet.
Stir in peppers, onion, rice, liquids, and soy sauce.
Allow mixture to come to a boil.
Reduce heat, stir once, and cover.
Simmer about 25 minutes.
Serve at once.
Stir in peppers, onion, rice, liquids, and soy sauce.
Allow mixture to come to a boil.
Reduce heat, stir once, and cover.
Simmer about 25 minutes.
Serve at once.
Chef
