Beef And Pasta Casserole Recipe
Ingredients
| Ground beef | 9 Ounce | |
| 2 teaspoons vegetable or olive oil | ||
| Onion | 1/2 Cup (16 tbs), diced | |
| Garlic | 2 Clove (5gm), minced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Parsley | 1 Tablespoon, chopped | |
| Crushed tomatoes | 2 Cup (16 tbs), canned | |
| 1/4 teaspoon each basil leaves, salt, and pepper | ||
| Oregano leaves | 1/8 Teaspoon | |
| 1 cup cooked ziti | ||
| Provolone cheese | 1 Ounce, cut into strips | |
Directions
Shape beef into a patty; on rack in broiling pan broil meat, turning once, for about 7 minutes.
Crumble beef and set aside.
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened.
Add mushrooms, parsley, and crumbled beef and saute for about 5 minutes; stir in tomatoes and seasonings and let simmer, stirring occasionally, for 15 minutes.
Preheat oven to 350°F.
Stir ziti into beef mixture and spoon mixture into shallow 1-quart flameproof casserole; top with cheese strips and bake until mixture is heated through, 20 to 25 minutes.
Turn oven control to broil and broil until cheese is lightly browned, about 2 minutes.
Crumble beef and set aside.
In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened.
Add mushrooms, parsley, and crumbled beef and saute for about 5 minutes; stir in tomatoes and seasonings and let simmer, stirring occasionally, for 15 minutes.
Preheat oven to 350°F.
Stir ziti into beef mixture and spoon mixture into shallow 1-quart flameproof casserole; top with cheese strips and bake until mixture is heated through, 20 to 25 minutes.
Turn oven control to broil and broil until cheese is lightly browned, about 2 minutes.
Chef
