Beef And Onions Nu Jou Ch'Au Ts'Ung Recipe
Ingredients
| Oil | 5 Tablespoon | |
| Onions | 4 Cup (64 tbs), sliced | |
| Sherry | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Sirloin steak | 1 Pound, cut 1/4 -inch thick | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 5.5 g27.7%
Trans Fat 0 g
Cholesterol 35.5 mg11.8%
Sodium 358.1 mg14.9%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.9 g7.5%
Sugars 5 g
Protein 17 g33.7%
Vitamin A 0% Vitamin C 13.2%
Calcium 4.4% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Add half the sherry and soy sauce and the sugar.
Cook for 10 seconds.
Remove from pan.
Cut the steak in narrow slices.
Toss with the cornstarch and the remaining sherry and soy sauce.
Heat the remaining oil and brown the meat in it.
Return onions to pan and cook 2 minutes.
Chef
