Beef And Onion Supreme Recipe
You hardly get to see a good Beef And Onion Supreme recipe, thank your stars for landing on this page. Use the freshest of Beef available to get a great Beef And Onion Supreme. Trust me! I am saying that you must try this Beef And Onion Supreme.
Ingredients
3 medium-size Bermuda onions
1 1/2 pounds ground chuck
1 large clove of garlic, crushed
1 package (10 ounces) frozen chopped spinach
1 teaspoon salt
1 teaspoon leaf rosemary, crumbled
1/4 teaspoon pepper
1 envelope instant chicken broth or 1 teaspoon granulated chicken bouillon
1 1/4 cups water
1 cup light cream or table cream
1 cup soft white bread crumbs (2 slices)
2 tablespoons butter or margarine, melted
Directions
1 Cook unpeeled onions in boiling salted water 15 minutes; drain.
Let stand until cool enough to handle, then peel and cut in half.
2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve.
Saute garlic in same skillet; push to one side.
3 Add frozen spinach block; cook, breaking up spinach as it thaws until spinach liquid has completely evaporated.
Return ground beef to skillet with salt, rosemary, pepper, chicken broth, and water; stir to blend well.
4 Arrange 6 onion halves in a 13x9x2-inch baking dish.
Spoon meat mixture over; arrange remaining onion halves, cut side up, on meat.
Pour cream over all; cover.
5 Bake in moderate oven (375°)for 50 minutes.
Toss bread crumbs and melted butter or margarine together in a small bowl.
Sprinkle over onions.
Bake, uncovered, 10 minutes longer, or until bread crumbs are golden.
Let stand until cool enough to handle, then peel and cut in half.
2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve.
Saute garlic in same skillet; push to one side.
3 Add frozen spinach block; cook, breaking up spinach as it thaws until spinach liquid has completely evaporated.
Return ground beef to skillet with salt, rosemary, pepper, chicken broth, and water; stir to blend well.
4 Arrange 6 onion halves in a 13x9x2-inch baking dish.
Spoon meat mixture over; arrange remaining onion halves, cut side up, on meat.
Pour cream over all; cover.
5 Bake in moderate oven (375°)for 50 minutes.
Toss bread crumbs and melted butter or margarine together in a small bowl.
Sprinkle over onions.
Bake, uncovered, 10 minutes longer, or until bread crumbs are golden.
