Oven Baked Beef And Noodle Casserole Recipe
Ingredients
| Noodles | 450 Gram (With Sour Cream And Cheese Sauce Mix) | |
| Sour cream and cheese sauce mix | 1 Cup (16 tbs) (1 Box) | |
| Ground beef | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Dash | |
| Condensed cream of mushroom soup | 1 Can (10 oz) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shredded sharp cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Prepare noodles with sauce mix according to label directions.
Brown meat and onion with vinegar.
Stir in soup, milk and seasonings; add noodle mixture.
Turn into 10-inch round baking dish.
Bake at 350 degrees for 30 minutes.
Sprinkle with cheese; bake 5 minutes longer.
Brown meat and onion with vinegar.
Stir in soup, milk and seasonings; add noodle mixture.
Turn into 10-inch round baking dish.
Bake at 350 degrees for 30 minutes.
Sprinkle with cheese; bake 5 minutes longer.
Chef
