Beef And MushrooM Salad Recipe
This Beef And Mushroom Salad is sure to win a few hearts over. The grilled beef and the surprising mixture of unexpected flavors makes an interesting dish. Serve the Beef And Mushroom Salad for parties and watch how everyone gets addicted to it!
Ingredients
| Sirloin steak | 11/2 pound | |
| 1 1/2 inches thick | ||
| 1 jar (4 1/2 ounces) sliced mushrooms, drained | ||
| 1 medium green pepper, sliced into thin rings | ||
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1/2 teaspoon onion salt | ||
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tarragon leaves | 1/4 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Lettuce cups | ||
| Cherry tomatoes | ||
Directions
Set oven control at broil | and/or 550°.
Place top of steak 3 to 4 inches from heat.
Broil until medium, about 15 minutes on each side; cool.
Cut steak into 3/8 inch strips; arrange in baking dish, 131/2 X 9 X 2 inches.
Top meat with mushrooms and pepper rings.
Mix vinegar, oil and seasonings; pour on meat and vegetables.
Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
With a slotted spoon, remove vegetables to lettuce cups.
Arrange strips of meat beside vegetables; garnish with tomatoes
Place top of steak 3 to 4 inches from heat.
Broil until medium, about 15 minutes on each side; cool.
Cut steak into 3/8 inch strips; arrange in baking dish, 131/2 X 9 X 2 inches.
Top meat with mushrooms and pepper rings.
Mix vinegar, oil and seasonings; pour on meat and vegetables.
Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
With a slotted spoon, remove vegetables to lettuce cups.
Arrange strips of meat beside vegetables; garnish with tomatoes
Chef
