Beef And Mushroom Burgundy Recipe
Beef And Mushroom Burgundy is a unique dish that your taste buds will fall in love with. The sumptuous Beef And Mushroom Burgundy dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Beef And Mushroom Burgundy recipe.
Ingredients
1/2 lb. mushrooms
2 tbsp. butter
1 10 3/4-oz. can beef gravy
1/2 c. dry red wine
2 tsp. steak sauce
Dash of Tabasco
4 c. beef cubes
Salt and pepper to taste
Mashed potatoes
Chopped parsley
Directions
Saute mushrooms in butter for 5 minutes.
Add beef gravy, wine, steak sauce and Tabasco.
Simmer about 5 minutes.
Add beef cubes and heat through.
Season to taste with salt and pepper.
Put in ovenproof dish and surroundwith mashed potatoes.
Bake in 450-degree oven for 15 minutes or until potatoes are browned.
Sprinkle with chopped parsley.
Add beef gravy, wine, steak sauce and Tabasco.
Simmer about 5 minutes.
Add beef cubes and heat through.
Season to taste with salt and pepper.
Put in ovenproof dish and surroundwith mashed potatoes.
Bake in 450-degree oven for 15 minutes or until potatoes are browned.
Sprinkle with chopped parsley.
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