Beef And Lima Bean Dinner Recipe
Ingredients
1 pound ground beef
1 medium onion, chopped
1 (16-ounce) can lima beans, undrained
3/4 cup barbecue sauce
1 cup (4 ounces) shredded sharp Cheddar cheese
1 (5-ounce) can refrigerated buttermilk biscuits
Directions
Brown ground beef and onion in a large-skillet, stirring often to crumble beef; drain.
Stir in lima beans and barbecue sauce; heat until bubbly.
Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese.
Separate each biscuit into 2 halves, making 10 biscuit rounds.
Place rounds on top of casserole, overlapping edges if necessary.
Bake, uncovered, at 375° for 25 minutes or until biscuits are golden brown.
Stir in lima beans and barbecue sauce; heat until bubbly.
Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese.
Separate each biscuit into 2 halves, making 10 biscuit rounds.
Place rounds on top of casserole, overlapping edges if necessary.
Bake, uncovered, at 375° for 25 minutes or until biscuits are golden brown.
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