Beef And Horseradish Burgers Recipe
Ingredients
| Egg | 1 | |
| Bread crumbs | 1/3 Cup (16 tbs) | |
| 1/3 cup minced green onion 75 mL | ||
| Minced parsley | 1/4 Cup (16 tbs) | |
| Horseradish | 2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Dijon Mustard | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground beef | 1 Pound | |
| 4 English muffins, split and toasted 4 | ||
Directions
In large bowl, beat egg lightly; mix in bread crumbs, onion, parsley, horseradish, water, mustard, salt and pepper.
Mix in beef; shape into 4 patties, about 3/4 inch (2 cm) thick.
Grill on greased grill or in grill basket over medium-hot coals or at medium-high setting for 7 minutes.
Turn and grill for 7 to 10 minutes longer or until no longer pink inside.
Serve on English muffins.
Mix in beef; shape into 4 patties, about 3/4 inch (2 cm) thick.
Grill on greased grill or in grill basket over medium-hot coals or at medium-high setting for 7 minutes.
Turn and grill for 7 to 10 minutes longer or until no longer pink inside.
Serve on English muffins.
Chef
