Beef And Horseradish Burgers Recipe

Summary

Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Egg1
 Bread crumbs1/3 Cup (16 tbs)
 1/3 cup minced green onion 75 mL
 Minced parsley1/4 Cup (16 tbs)
 Horseradish2 Tablespoon
 Cold water2 Tablespoon
 Dijon Mustard2 Teaspoon
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 Ground beef1 Pound
 4 English muffins, split and toasted 4

Directions

In large bowl, beat egg lightly; mix in bread crumbs, onion, parsley, horseradish, water, mustard, salt and pepper.
Mix in beef; shape into 4 patties, about 3/4 inch (2 cm) thick.
Grill on greased grill or in grill basket over medium-hot coals or at medium-high setting for 7 minutes.
Turn and grill for 7 to 10 minutes longer or until no longer pink inside.
Serve on English muffins.
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