Beef And Corn Casserole Recipe

Beef And Corn Casserole is a delicious meat preparation that I usually serve for parties. The guests always come back for a second serving of the Beef And Corn Casserole. The Beef And Corn Casserole is simply too tasty to miss out. Try it!

Summary

CuisineMain Ingredient

Ingredients

 Ground beef1 1⁄2 Pound
 Chopped onion1 Cup (16 tbs)
 Canned whole kernel corn12 Ounce, drained
 Cream of chicken soup1 Can (10 oz)
 Cream and mushroom soup1 Can (10 oz)
 Sour cream1 Cup (16 tbs)
 Salt3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Cooked noodles3 Cup (48 tbs)
 Soft bread crumbs1 Cup (16 tbs)
 Chopped pimento1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5015 Calories from Fat 2503

% Daily Value*

Total Fat 281 g431.5%

Saturated Fat 102.4 g511.9%

Trans Fat 0.3 g

Cholesterol 1030.6 mg

Sodium 5104.6 mg212.7%

Total Carbohydrates 425 g141.7%

Dietary Fiber 28.8 g115.2%

Sugars 48.2 g

Protein 209 g417.7%

Vitamin A 67.6% Vitamin C 105.3%

Calcium 100.1% Iron 115.2%

*Based on a 2000 Calorie diet

Directions

Brown beef and onion.
Add next eight ingredients.
Put in 2-quart casserole; sprinkle with bread crumbs and pimento.
Bake in 350-degree oven for 30 minutes
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