Beef And Chinese Cabbage Soup Recipe
The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare.
Ingredients
| 1/4 pound rump steak, thinly sliced | ||
| Corn flour | 1 Teaspoon | |
| Soy sauce | 1/2 Teaspoon | |
| Dry sherry | 1/2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Water | 3 Cup (16 tbs) | |
| 2 cups shredded Chinese cabbage | ||
| Salt | 1 Teaspoon | |
Directions
Marinate steak in corn flour, soy sauce, sherry, and oil.
Bring water to boil; add Chinese cabbage.
Return to boil; add salt.
Cover; simmer 10 minutes.
Bring water to boil; add Chinese cabbage.
Return to boil; add salt.
Cover; simmer 10 minutes.
Chef
