Beef And Cheese Dip Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Sliced dried beef2 1⁄2 Ounce, chopped (1 Envelope)
 Sour cream1⁄2 Cup (8 tbs)
 Chopped walnuts1⁄4 Cup (4 tbs)
 Minced onion2 Tablespoon
 Minced green pepper2 Tablespoon
 Coarse ground black pepper1 Teaspoon
 Prepared horseradish2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1716 Calories from Fat 1283

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 60.3 g301.3%

Trans Fat 0 g

Cholesterol 371.7 mg

Sodium 2567.3 mg107%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.2 g36.7%

Sugars 14.5 g

Protein 50 g100.1%

Vitamin A 73.1% Vitamin C 56.1%

Calcium 43.3% Iron 36.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together in a 1 1/2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes [REHEAT-6, 7 to 9 minutes]
Stir once during cooking.
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