Beef And Carrot Soup Recipe

Beef And Carrot Soup is a delicious appetizer which I always love to have. I bet, once you have this Beef And Carrot Soup, you will always crave for some more.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Onion1 Small
 Black pepper1 , freshly ground
 Carrots1 Pound
 Potato1 Medium
 Butter3 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Brown stock3 Cup (48 tbs)
 Parsley1 Tablespoon, chopped
 Marjoram1 Teaspoon, chopped (or chervil)

Directions

1 Peel and chop the onion; peel and dice the carrots and potato.
2 Melt the butter in a heavy saucepan and add the carrots, onion and potato. Add the salt, pepper and sugar. Cover the pan and cook over low heat for 15 minutes.
3 Add the stock and bring to a boil. Lower the heat, cover the pan and cook for a further 15 minutes. Rub the soup through a strainer or puree in a blender.
4 Reheat until hot, then serve, sprinkling on the chopped herbs.
Quantcast