Beef And Cabbage Soup Recipe
Ingredients
| Shortening | 2 Tablespoon | |
| Ground beef | 1⁄2 Pound | |
| Shredded cabbage | 1⁄2 Cup (8 tbs) | |
| Potatoes | 4 Small, diced | |
| Carrot | 1 , diced | |
| Parsnip | 1 , diced | |
| Onion | 1 Medium, coarsely chopped | |
| Salt | 2 Teaspoon | |
| Fresh ground pepper | 1⁄4 Teaspoon | |
| Beef broth | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 139
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 5.1 g25.7%
Trans Fat 0.7 g
Cholesterol 26.7 mg8.9%
Sodium 1211.1 mg50.5%
Total Carbohydrates 25 g8.2%
Dietary Fiber 3.9 g15.6%
Sugars 3.6 g
Protein 11 g21.6%
Vitamin A 34.1% Vitamin C 43.8%
Calcium 4.2% Iron 9%
*Based on a 2000 Calorie diet
Directions
Add the rest of the ingredients in order given.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Allow pressure to drop of its own accord.
Serve.
Chef
