Beef And Cabbage Joes Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Sliced celery | 1⁄2 Cup (8 tbs) | |
| Shredded cabbage | 2 Cup (32 tbs) | |
| Chopped green pepper | 1⁄3 Cup (5.33 tbs) | |
| Catsup | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Prepared mustard | 1 Tablespoon | |
| Hamburger buns | 8 , split and toasted |
Nutrition Facts
Serving size: Complete recipe
Calories 2729 Calories from Fat 1175
% Daily Value*
Total Fat 134 g205.8%
Saturated Fat 44.3 g221.5%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 5239.8 mg218.3%
Total Carbohydrates 287 g95.7%
Dietary Fiber 17.8 g71.3%
Sugars 80.7 g
Protein 117 g233.8%
Vitamin A 45.3% Vitamin C 219.9%
Calcium 81.8% Iron 81%
*Based on a 2000 Calorie diet
Directions
Drain off fat.
Stir in cabbage, green pepper, catsup, water, salt and mustard; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer until vegetables are tender, about 25 minutes.
Spoon mixture onto bottom halves of buns; top with remaining halves.
Chef
