Beef And Broccoli With Sun-Dried Tomatoes Recipe
Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out.
Ingredients
1/2 pound lean, boned top round steak
3/4 ounce sun-dried tomatoes, packed without oil (about 10)
1/2 cup boiling water
Cooking spray
1/2 teaspoon vegetable oil
2 cups broccoli florets
1/4 cup sliced green onions
1 garlic clove, minced
2 teaspoons cornstarch
6 tablespoons dry white wine
1/4 cup low sodium soy sauce
2 cups hot cooked long grain rice
Directions
Trim fat from steak, and slice steak diagonally across grain into thin strips.
Set aside.
Combine tomatoes and boiling water; let stand 5 minutes.
Drain; thinly slice tomatoes, and set aside.
Coat a wok or large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add steak; stirfry 2 minutes.
Remove steak from wok; set aside, and keep warm.
Add oil to wok; place over medium-high heat until hot.
Add broccoli; stirfry 3 minutes.
Add tomatoes, green onions, and garlic; stirfry 1 minute.
Combine cornstarch, wine, and soy sauce; stir well.
Return steak to wok.
Add cornstarch mixture; stit fry 1 minute or until thick and bubbly.
Serve over rice.
Set aside.
Combine tomatoes and boiling water; let stand 5 minutes.
Drain; thinly slice tomatoes, and set aside.
Coat a wok or large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add steak; stirfry 2 minutes.
Remove steak from wok; set aside, and keep warm.
Add oil to wok; place over medium-high heat until hot.
Add broccoli; stirfry 3 minutes.
Add tomatoes, green onions, and garlic; stirfry 1 minute.
Combine cornstarch, wine, and soy sauce; stir well.
Return steak to wok.
Add cornstarch mixture; stit fry 1 minute or until thick and bubbly.
Serve over rice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
