Beef And Blue Patties Recipe
Ingredients
| Ground beef | 2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄3 Teaspoon | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Blue cheese | 1⁄4 Cup (4 tbs), crumbled |
Nutrition Facts
Serving size: Complete recipe
Calories 3033 Calories from Fat 2424
% Daily Value*
Total Fat 270 g415.5%
Saturated Fat 106 g530%
Trans Fat 0 g
Cholesterol 718.9 mg239.6%
Sodium 3040.3 mg126.7%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.05 g0.22%
Sugars 4.2 g
Protein 160 g319.8%
Vitamin A 17.1% Vitamin C 1.7%
Calcium 26.2% Iron 46.1%
*Based on a 2000 Calorie diet
Directions
Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 6 to 8 minutes on each side, depending on degree of doneness desired.
Meanwhile combine sour cream and blue cheese.
About 2 minutes before end of broiling time, top each patty with about 1 1/2 tablespoons cheese mixture; continue broiling.
Chef
