Beef And Bean Stew Recipe
Beef And Bean Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Beef And Bean Stew recipe!
Ingredients
1 1/2 pounds ground beef
1/4 pound bacon, crisp-cooked
2 large Spanish onions, chopped
2 large green bell peppers, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) can kidney beans, drained
2 cups cooked egg noodles, rice or spaghetti
3 large tomatoes, thinly sliced
Salt and pepper to taste
Directions
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the bacon, onions and green peppers; cook over medium-low heat for 10 minutes, stirring frequently.
Add the mushrooms, kidney beans, noodles and tomatoes and mix well.
Season and simmer, covered, for 20 minutes, adding water if necessary.
Note: If desired, the cooked ingredients may be placed in a casserole, topped with shredded cheese, bread crumbs and bacon slices, and browned in the oven.
Add the bacon, onions and green peppers; cook over medium-low heat for 10 minutes, stirring frequently.
Add the mushrooms, kidney beans, noodles and tomatoes and mix well.
Season and simmer, covered, for 20 minutes, adding water if necessary.
Note: If desired, the cooked ingredients may be placed in a casserole, topped with shredded cheese, bread crumbs and bacon slices, and browned in the oven.
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