Beef And Bean Stew Recipe

Beef And Bean Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Beef And Bean Stew recipe!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef1 1/2 Pound
 1/4 pound bacon, crisp-cooked
 2 large Spanish onions, chopped
 Green bell peppers2 Large, chopped
 Sliced mushrooms1 Can (10oz), drained
 Kidney beans1 Can (10oz), drained
 2 cups cooked egg noodles, rice or spaghetti
 Tomatoes3 Large, thinly sliced
 Salt To Taste
 Pepper To Taste

Directions

Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the bacon, onions and green peppers; cook over medium-low heat for 10 minutes, stirring frequently.
Add the mushrooms, kidney beans, noodles and tomatoes and mix well.
Season and simmer, covered, for 20 minutes, adding water if necessary.
Note: If desired, the cooked ingredients may be placed in a casserole, topped with shredded cheese, bread crumbs and bacon slices, and browned in the oven.
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