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Stir Fried Beef With Baby Bok Choy Recipe Video

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Baby Bok Choy with steak and oyster sauce is an amazing combo

Summary

Preparation Time20 MinCooking Time10 Min

Ready In30 MinDifficulty LevelVery Easy

Health IndexHealthyServings4

CuisineAsianCourseMain Dish

TasteMeatyFeelCrunchy

MethodStir FryingSpecialityPart of Menu

Main IngredientBeefInterest GroupEveryday

Ingredients

1.5 lbs bok choy

1 clove garlic, chopped

1 Tbs olive oil

1 tsp sesame oil

1 lb NY strip steak (dry aged is great)

3/4 cup low sodium chicken broth

1 tsp sesame oil

1 Tbs olive oil

2 Tbs soy sauce

2 Tbs oyster sauce

1 1tsp sesame seeds

Directions

Heat 1 Tbs olive oil and 1 tsp sesame oil in wok. Stir fry chopped stems of bok choy, then add leaves
add garlic and stir fry. Add 1/4 cup chicken broth and cover and let steam for 4-6 minutes. Remove bok choy to colandar, add
1 tsp sesame oil and 1 Tbs olive oil and stir fry beef (freeze beef for 1 hour to facilitate slicing, slice thinly against the grain) for 2- 5 mins stir in oyster sauce. Return bok choy to pan, combine chicken broth (1/2 cup) corn
starch and soy sauce and add to pan. Cook, stirring until sauce thickens, 1- 3 mins. Sprinkle with 1 tsp sesame seeds and plate up. Garnish with green onion slices if desired.

Editors Review

Asian food lovers, here is a recipe to tantalize your taste buds. In this video you will see how to cook stir fried beef with baby bok choy, which tastes marvelous due to its fresh ingredients and distinct flavors. It would have been great to see the ingredients cooking in the pan though.

Comments

Comments: 1 | Add a Comment

Angie L. says :

I made just the bok choy part of this recipe and it turned out great! I was pleased I didn't need to add any salt or pepper; it was perfectly seasoned with the sesame oil and chiken broth - very tasty. Thanks for sharing.

Posted on: 8 September 2010 - 11:09am