Stir Fried Beef With Baby Bok Choy Recipe Video
Baby Bok Choy with steak and oyster sauce is an amazing combo
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientBeef
Ingredients
1.5 lbs bok choy
1 clove garlic, chopped
1 Tbs olive oil
1 tsp sesame oil
1 lb NY strip steak (dry aged is great)
3/4 cup low sodium chicken broth
1 tsp sesame oil
1 Tbs olive oil
2 Tbs soy sauce
2 Tbs oyster sauce
1 1tsp sesame seeds
Directions
Heat 1 Tbs olive oil and 1 tsp sesame oil in wok. Stir fry chopped stems of bok choy, then add leaves
add garlic and stir fry. Add 1/4 cup chicken broth and cover and let steam for 4-6 minutes. Remove bok choy to colandar, add
1 tsp sesame oil and 1 Tbs olive oil and stir fry beef (freeze beef for 1 hour to facilitate slicing, slice thinly against the grain) for 2- 5 mins stir in oyster sauce. Return bok choy to pan, combine chicken broth (1/2 cup) corn
starch and soy sauce and add to pan. Cook, stirring until sauce thickens, 1- 3 mins. Sprinkle with 1 tsp sesame seeds and plate up. Garnish with green onion slices if desired.
add garlic and stir fry. Add 1/4 cup chicken broth and cover and let steam for 4-6 minutes. Remove bok choy to colandar, add
1 tsp sesame oil and 1 Tbs olive oil and stir fry beef (freeze beef for 1 hour to facilitate slicing, slice thinly against the grain) for 2- 5 mins stir in oyster sauce. Return bok choy to pan, combine chicken broth (1/2 cup) corn
starch and soy sauce and add to pan. Cook, stirring until sauce thickens, 1- 3 mins. Sprinkle with 1 tsp sesame seeds and plate up. Garnish with green onion slices if desired.
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