Beef & Vegetable Stir Fry Recipe

Chinese Pork & Vegetable Stir Fry
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Soy sauce4 Tablespoon, divided
 Ginger1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Boneless round steak/Flank steak1 Pound, fat trimmed and cut into thin strips
 Cornstarch2 Teaspoon
 Cold water1⁄4 Cup (4 tbs)
 Instant beef bouillon1 Teaspoon
 Oil2 Tablespoon, divided
 Frozen broccoli florentine16 Ounce (1 Package)
 Chinese noodles/Red noodles1 Cup (16 tbs)


Combine 2 tablespoons soy sauce, ginger and garlic powder.
Add beef strips to marinade; let stand 15 minutes to 2 hours.
Dissolve cornstarch in cold water.
Add bouillon and remaining soy sauce to cornstarch mixture; set aside.
Heat 1 tablespoon oil in a wok or large skillet; add beef and stir fry 2 to 3 minutes, until brown.
Remove meat from the wok.
Add remaining tablespoon oil and vegetables to wok; stir fry 3 to 4 minutes until tender.
Return meat to wok; add cornstarch mixture and heat until bubbly and thickened.
Serve immediately over rice or Chinese noodles.