Beef A La King Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Dried beef6 Ounce, dried (Two 3 Ounce Package)
 Chopped onion/1/2 teaspoon. dry flaked onion1 Teaspoon, flaked
 Green pepper1⁄2 , diced
 Condensed chicken noodle soup1 Can (10 oz)
 Condensed cream of mushroom soup1 Can (10 oz)
 Button mushrooms with liquid1 Can (10 oz)
 Hard-boiled eggs2 , diced
 Pimento3 Tablespoon, diced
 Parmesan cheese1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 658.5 mg

Sodium 8484.1 mg353.5%

Total Carbohydrates 71 g23.7%

Dietary Fiber 10.8 g43.4%

Sugars 19.8 g

Protein 96 g192.8%

Vitamin A 65.6% Vitamin C 164.8%

Calcium 58.9% Iron 76.8%

*Based on a 2000 Calorie diet

Directions

Parboil beef and break into pieces.
Saute onion and pepper until soft.
Add beef and sauteed mixture to remaining ingredients and cook in large skillet or pot until bubbles form.
May be served in baked patty shells or chinese noodles.
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