Beef With Yorkshire Pudding Recipe
Ingredients
| Beef standing rib roast | 8 Pound | |
| Eggs | 4 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5435 Calories from Fat 2509
% Daily Value*
Total Fat 279 g429.1%
Saturated Fat 111.8 g558.9%
Trans Fat 0 g
Cholesterol 2245.9 mg748.6%
Sodium 3637.5 mg151.6%
Total Carbohydrates 216 g72%
Dietary Fiber 6.8 g27%
Sugars 26 g
Protein 525 g1050.4%
Vitamin A 28.7% Vitamin C
Calcium 65.5% Iron 85.6%
*Based on a 2000 Calorie diet
Directions
Season with salt and pepper.
Insert meat thermometer avoiding bone.
Roast, uncovered, at 325° till meat thermometer registers 140° for rare, 160° for medium, and 170° for well-done.
Remove meat from pan.
Cover; keep warm.
Reserve 1/4 cup meat drippings.
Increase oven temperature to 400°.
Combine eggs, flour, milk, and salt.
Beat 1 1/2 minutes with electric mixer.
Pour half the reserved drippings into each of two 9x9x 2-inch baking pans.
Pour half the batter into each pan.
Bake at 400° for 30 minutes.
Chef
