Beef With Sour Cream Recipe

Are you looking for an enticing Beef With Sour Cream recipe? It is an ideal Side Dish. This recipe is a good way to use Beef. You will make the right decision of preparing this Beef With Sour Cream.

Summary

CuisineAmericanCourseSide Dish
MethodSauteMain IngredientBeef

Ingredients

 
1 tablespoon butter or margarine
 
1 pound ground beef round
 
1/2 teaspoon salt
 
Dash Tabasco
 
1 can (2 1/2 to 3 ounces) sliced mushrooms and liquid
 
1/2 cup bouillon
 
2 cups dairy sour cream
 
1 can {3 1/2 ounces) French-fried onions
 
2 tablespoons chopped parsley
 
Hot cooked noodles

Directions

Heat butter in the blazer pan over high heat.
Crumble beef into small pieces and saute quickly to brown.
Add salt, Tabasco, mushrooms and liquid and bouillon and bring to a boil.
Place over hot water in pan.
Stir in sour cream, onions and parsley.
Reheat but do not boil.

Questions, Comments and Reviews

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