Beef with Snow Peas Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Beef sirloin1 Pound
 Cornstarch2 Teaspoon
 Soy sauce2 Teaspoon
 Garlic2 Clove (10 gm)
 Onion1 Medium
 Peanut oil7 Tablespoon
 Canned bean sauce3 Tablespoon
 Frozen chinese snow peas10 Ounce, thawed (1 Package)

Nutrition Facts

Serving size

Calories 541 Calories from Fat 369

% Daily Value*

Total Fat 42 g64%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 53.3 mg

Sodium 860.5 mg35.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.5 g14.1%

Sugars 6.5 g

Protein 27 g53.2%

Vitamin A 15.4% Vitamin C 78.5%

Calcium 7.5% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Start by cutting the beef into 2 1/2 x 1 x 1/8-inch strips, also cut the onion lengthwise into quarters

MAKING
3.In a bowl, combine the cornstarch and soy sauce and stir into the beef strips, cut the strips crosswise into 1/4-inch slices
4. Take the garlic and crush and peel it
5. In a saucepan, stir fry marinated beef till brown, and also stir fry the peas along with the peanut oil

SERVING
6. Mix well with sauce and spoon over snow peas and serve immediately
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