Chinese Beef With Snow Peas Recipe
Beef With Snow Peas is a tasty pork meat that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the Beef With Snow Peas at home and see how tempting it is for yourself
Ingredients
| 2/3 lb. beef flank steak or other tender beef | ||
| 1 tablespoon rice wine or dry sherry | ||
| 1/2 teaspoon minced fresh ginger root | ||
| Soy sauce | 2 Tablespoon (Marinade:) | |
| Sugar | 1/4 Teaspoon (Marinade:) | |
| Cornstarch | 1 Teaspoon (Marinade:) | |
| Vegetable oil | 2 Tablespoon (Marinade:) | |
| Baking soda | 1/2 Teaspoon (Marinade:) | |
| Chicken broth | 1/4 Cup (16 tbs) (Seasoning sauce:) | |
| Cornstarch | 1/2 Teaspoon (Seasoning sauce:) | |
| Water | 2 Tablespoon (Seasoning sauce:) | |
| Soy sauce | 1 Tablespoon (Seasoning sauce:) | |
| Sugar | 1/4 Teaspoon (Seasoning sauce:) | |
| Salt | 1/4 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1 Teaspoon (Seasoning sauce:) | |
| 1/2 lb. fresh snow peas | ||
| Boiling water | 2 Cup (16 tbs) (Seasoning sauce:) | |
| Cold water | 2 Cup (16 tbs) (Seasoning sauce:) | |
| Vegetable oil | 1 Cup (16 tbs) (Seasoning sauce:) | |
| Garlic | 1 Clove (5gm), crushed (Seasoning sauce:) | |
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 30 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
To blanch snow peas, plunge them into 2 cups boiling water 10 seconds, then into 2 cups cold water; drain well.
Heat oil in a wok over medium heat about 2 minutes.
Stir-fry marinated beef until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry garlic 10 seconds.
Add blanched snow peas and salt.
Stir-fry 10 seconds.
Remove from wok with slotted spoon and arrange on a platter.
Reduce heat to medium.
Add 2 tablespoons oil and seasoning sauce to oil left in wok.
Stir-fry until sauce thickens slightly.
Add cooked beef.
Mix well with sauce and spoon over snow peas.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 30 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
To blanch snow peas, plunge them into 2 cups boiling water 10 seconds, then into 2 cups cold water; drain well.
Heat oil in a wok over medium heat about 2 minutes.
Stir-fry marinated beef until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry garlic 10 seconds.
Add blanched snow peas and salt.
Stir-fry 10 seconds.
Remove from wok with slotted spoon and arrange on a platter.
Reduce heat to medium.
Add 2 tablespoons oil and seasoning sauce to oil left in wok.
Stir-fry until sauce thickens slightly.
Add cooked beef.
Mix well with sauce and spoon over snow peas.
Chef
