Beef With Sauerkraut & Yogurt Recipe
Venison Pot Roast With Cream Sauce! Were you looking for a refreshing venison preparation that you can serve for a weekend luncheon? Then Venison Pot Roast With Cream Sauce is definitely the recipe for you. The Venison Pot Roast With Cream Sauce is sure to bowl your guests over!
Ingredients
2-3 lbs lean stewing beef
1/4 c corn germ oil
2 onions, sliced
1 clove garlic, mashed
1 t sea salt
1 t paprika
2 t honey
1 c tomatoes, pureed
1 c water
2 c sauerkraut
1 c yogurt
Directions
Saute meat in oil until brown.
Remove and set aside.
Add onions to skillet, cooking 5-6 minutes until golden.
Return meat to skillet and add garlic, salt, paprika, honey, tomatoes, and water.
Stir.
Cover tightly and simmer slowly for 30 minutes, Add sauerkraut and cook gently until meat is tender, about 2-1/2 hours.
Remove and set aside.
Add onions to skillet, cooking 5-6 minutes until golden.
Return meat to skillet and add garlic, salt, paprika, honey, tomatoes, and water.
Stir.
Cover tightly and simmer slowly for 30 minutes, Add sauerkraut and cook gently until meat is tender, about 2-1/2 hours.
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