Beef with Peppercorns Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Green chilli | 1 , chopped | |
| 500 g/1 lb topside or round steak, sliced | ||
| 1 tablespoon green peppercorns in brine, drained and lightly crushed | ||
| Green pepper | 1 , chopped | |
| Coriander leaves | 3 Tablespoon | |
| 1/3 cup/90 mL/3 fl oz coconut milk | ||
| Fish sauce | 2 Teaspoon | |
Directions
1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned.
2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer.
2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer.
Chef
