Beef With Oyster Sauce Recipe

Beef With Oyster Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef With Oyster Sauce recipe.

Summary

CuisineChineseCourseMain Dish

Main IngredientBeef

Ingredients

1 lb. beef flank steak or other tender beef

Marinade:

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 teaspoon sugar

1 tablespoon cornstarch

2 tablespoons vegetable oil

Seasoning sauce:

2 tablespoons oyster sauce

3 tablespoons water

1/2 teaspoon sugar

1/4 teaspoon salt

1 tablespoon soy sauce

1/2 teaspoon cornstarch

1 teaspoon sesame oil

3 tablespoons chicken broth, if desired for added flavor

1/2 lb. fresh green vegetables such as lettuce, spinach, snow peas or celery

2 cups boiling water

2 tablespoons vegetable oil

1-1/2 teaspoons rice wine or dry sherry

1/4 teaspoon salt

1/2 teaspoon sugar

1 cup vegetable oil

5 slices fresh ginger root

How to make Beef With Oyster Sauce

Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Add green vegetables to 2 cups boiling water.
Cook 10 seconds; drain well.
Heat 2 tablespoons oil in a wok over medium heat 1 minute.
Stir-fry cooked green vegetables 30 seconds.
Add wine, salt and sugar.
Stir-fry 10 seconds.
Remove from wok and arrange on a platter.
Heat 1 cup oil in wok over high heat 1 minute.
Stir-fry ginger root 10 seconds.
Add marinated beef and stir-fry until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1 tablespoon.
Heat oil remaining in wok over high heat 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef to wok, mixing well with sauce.
Pour over green vegetables.