Beef With Oyster Sauce Recipe
Beef With Oyster Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef With Oyster Sauce recipe.
Ingredients
1 lb. beef flank steak or other tender beef
Marinade:
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon cornstarch
2 tablespoons vegetable oil
Seasoning sauce:
2 tablespoons oyster sauce
3 tablespoons water
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon soy sauce
1/2 teaspoon cornstarch
1 teaspoon sesame oil
3 tablespoons chicken broth, if desired for added flavor
1/2 lb. fresh green vegetables such as lettuce, spinach, snow peas or celery
2 cups boiling water
2 tablespoons vegetable oil
1-1/2 teaspoons rice wine or dry sherry
1/4 teaspoon salt
1/2 teaspoon sugar
1 cup vegetable oil
5 slices fresh ginger root
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Add green vegetables to 2 cups boiling water.
Cook 10 seconds; drain well.
Heat 2 tablespoons oil in a wok over medium heat 1 minute.
Stir-fry cooked green vegetables 30 seconds.
Add wine, salt and sugar.
Stir-fry 10 seconds.
Remove from wok and arrange on a platter.
Heat 1 cup oil in wok over high heat 1 minute.
Stir-fry ginger root 10 seconds.
Add marinated beef and stir-fry until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1 tablespoon.
Heat oil remaining in wok over high heat 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef to wok, mixing well with sauce.
Pour over green vegetables.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl.
Mix well and set aside.
Add green vegetables to 2 cups boiling water.
Cook 10 seconds; drain well.
Heat 2 tablespoons oil in a wok over medium heat 1 minute.
Stir-fry cooked green vegetables 30 seconds.
Add wine, salt and sugar.
Stir-fry 10 seconds.
Remove from wok and arrange on a platter.
Heat 1 cup oil in wok over high heat 1 minute.
Stir-fry ginger root 10 seconds.
Add marinated beef and stir-fry until very lightly browned.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1 tablespoon.
Heat oil remaining in wok over high heat 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef to wok, mixing well with sauce.
Pour over green vegetables.
