Beef With Onions Recipe
Beef With Onions has a different taste. The beef and tomatoes give the Beef With Onions a diverse taste. Beef With Onions is inspired by restaurants internationally. Must catch it.
Ingredients
| 2 pounds lean beef or pork, cut in 1 1/2 inch pieces | ||
| Butter | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| 4 pounds small white onions | ||
| Ripe firm tomatoes | 4 , quartered | |
| Garlic | 2 Clove (5gm), minced | |
| Wine vinegar | 2 Tablespoon | |
| Bay leaves | 2 | |
Directions
1. Brown meat on all sides in hot butter and oil in a large heavy saucepot.
2. Add remaining ingredients and then enough water to half cover ingredients in the pot. Season to taste with salt and pepper.
3. Bring to boiling, cover and simmer 1 1/2 hours, or until meat is tender and liquid is reduced to a flavorful gravy.
2. Add remaining ingredients and then enough water to half cover ingredients in the pot. Season to taste with salt and pepper.
3. Bring to boiling, cover and simmer 1 1/2 hours, or until meat is tender and liquid is reduced to a flavorful gravy.
Chef
