Beef With Noodles Recipe
If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Beef With Noodles. This Beef With Noodles is always a hit as a Main Dish . A good way to use up Beef is to make some irresistible Beef With Noodles. You will be ever grateful to the Chinese people for sharing this addictive Beef With Noodles recipe with the world!. This Beef With Noodles recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
8 ounces Chinese-style thin egg noodles, cooked and drained
1/2 cup water
3 teaspoons soy sauce, divided
1/4 teaspoon salt
2 teaspoons instant chicken bouillon granules
1 pound beef rump steak, trimmed
6 tablespoons vegetable oil, divided
6 green onions, diagonallysliced
1 piece fresh ginger (about 1 inch square), pared and thinly sliced
2 cloves garlic, crushed
Directions
Place a clean towel over wire cooling racks.
Spread cooked noodles evenly over towel.
Let dry about 3 hours.
Combine water, 2 teaspoons of the soy sauce, the salt and bouillon granules in small bowl.
Cut beef across the grain into thin slices about 2-inches long.
Heat 4 tablespoons of the oil in wok or large skillet over high heat.
Add noodles and stir-fry 3 minutes.
Pour water mixture over noodles; toss until noodles are completely coated, about 2 minutes.
Transfer noodles to serving plate; keep warm.
Heat remaining 2 tablespoons oil in wok over high heat.
Add beef, onions, ginger, garlic and remaining 1 teaspoon soy sauce.
Stir-fry until beef is cooked through, about 5 minutes.
Spoon meat mixture over noodles.
Spread cooked noodles evenly over towel.
Let dry about 3 hours.
Combine water, 2 teaspoons of the soy sauce, the salt and bouillon granules in small bowl.
Cut beef across the grain into thin slices about 2-inches long.
Heat 4 tablespoons of the oil in wok or large skillet over high heat.
Add noodles and stir-fry 3 minutes.
Pour water mixture over noodles; toss until noodles are completely coated, about 2 minutes.
Transfer noodles to serving plate; keep warm.
Heat remaining 2 tablespoons oil in wok over high heat.
Add beef, onions, ginger, garlic and remaining 1 teaspoon soy sauce.
Stir-fry until beef is cooked through, about 5 minutes.
Spoon meat mixture over noodles.
