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Beef With Mushrooms & Madeira Sauce Recipe
|Lean ground beef/4 small beef fillet steaks each 1 to 1 1/2 inches thick||1 1⁄2 Pound|
|Salad oil||1 Tablespoon|
|French bread slices||4 (Each About 3/4 Inch Thick)|
|Mushrooms||1⁄2 Pound, thinly sliced|
|Madeira/1/2 cup regular-strength beef broth and 1 1/2 teaspoons lemon juice||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2577 Calories from Fat 1324
% Daily Value*
Total Fat 149 g229.2%
Saturated Fat 72.2 g361.1%
Trans Fat 0.3 g
Cholesterol 652.5 mg
Sodium 1515.6 mg63.1%
Total Carbohydrates 108 g35.8%
Dietary Fiber 6.1 g24.4%
Sugars 15.6 g
Protein 164 g328.6%
Vitamin A 22.5% Vitamin C 8.5%
Calcium 16.5% Iron 107.1%
*Based on a 2000 Calorie diet
Add meat and cook, turning once, until well browned on both sides and done to your liking; cut to test 6 to 10 minutes for rare.
Meanwhile, toast bread and spread with butter; place a slice of toast on each of 4 dinner plates.Top each piece of toast with a beef patty or steak and keep warm.
Add mushrooms to pan and cook over high heat, stirring, until lightly browned; spoon over meat.
Add Madeira and cream to pan and boil, stirring often, until sauce is reduced by about half; pour sauce over meat and mushrooms.