Beef With Mushrooms & Bean Curd Recipe
Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe!
Ingredients
1/2 lb. beef flank steak or other tender beef
Marinade:
1 teaspoon rice wine or dry sherry
1/2 teaspoon minced fresh ginger root
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon baking soda
Seasoning sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 cup water
3 tablespoons chicken broth, if desired for added flavor
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon cornstarch
1 cup vegetable oil
1 garlic clove, crushed
2 green onions, chopped in 1-inch lengths
1/2 lb. fresh mushrooms, cut in halves
3 (3-inch) squares Bean Curd, cut in 7/8-inch squares
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; set aside.
Heat 1 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add marinated beef; stir-fry until browned, about 1 minute.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry green onions and mushrooms 3 to 5 minutes.
Add bean curd and carefully stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; set aside.
Heat 1 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add marinated beef; stir-fry until browned, about 1 minute.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry green onions and mushrooms 3 to 5 minutes.
Add bean curd and carefully stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef.
