Beef With Mushrooms & Bean Curd Recipe
Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe!
Ingredients
| 1/2 lb. beef flank steak or other tender beef | ||
| 1 teaspoon rice wine or dry sherry | ||
| 1/2 teaspoon minced fresh ginger root | ||
| Soy sauce | 1 Tablespoon (Marinade:) | |
| Oyster sauce | 1 Tablespoon (Marinade:) | |
| Sugar | 1/4 Teaspoon (Marinade:) | |
| Sesame oil | 1 Teaspoon (Marinade:) | |
| Cornstarch | 1 Teaspoon (Marinade:) | |
| Baking soda | 1/2 Teaspoon (Marinade:) | |
| Oyster sauce | 2 Tablespoon (Seasoning sauce:) | |
| Soy sauce | 1 Tablespoon (Seasoning sauce:) | |
| Water | 1/4 Cup (16 tbs) (Seasoning sauce:) | |
| 3 tablespoons chicken broth, if desired for added flavor | ||
| Salt | 1/2 Teaspoon (Seasoning sauce:) | |
| Sugar | 1/4 Teaspoon (Seasoning sauce:) | |
| Pepper | 1/4 Teaspoon (Seasoning sauce:) | |
| Cornstarch | 1/2 Teaspoon (Seasoning sauce:) | |
| Vegetable oil | 1 Cup (16 tbs) (Seasoning sauce:) | |
| Garlic | 1 Clove (5gm), crushed (Seasoning sauce:) | |
| 2 green onions, chopped in 1-inch lengths | ||
| 1/2 lb. fresh mushrooms, cut in halves | ||
| Bean curd square | 3 (Seasoning sauce:) | |
Directions
Use a cleaver to slice beef across grain and at an angle into thin strips.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; set aside.
Heat 1 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add marinated beef; stir-fry until browned, about 1 minute.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry green onions and mushrooms 3 to 5 minutes.
Add bean curd and carefully stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef.
Cut strips 2 inches long.
Combine marinade ingredients in a medium bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Combine ingredients for seasoning sauce in a small bowl; set aside.
Heat 1 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic until golden, 30 seconds.
Add marinated beef; stir-fry until browned, about 1 minute.
Remove beef with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 5 tablespoons.
Heat oil remaining in wok over high heat 30 seconds.
Stir-fry green onions and mushrooms 3 to 5 minutes.
Add bean curd and carefully stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked beef.
Chef
