Beef With Leafy Greens Recipe

Beef with leafy greens is a vegetable beef recipe cooked with romaine lettuce and cherry tomatoes. Skillet cooked and stir fried with spices like ginger root and garlic, the beef with leafy greens has peanuts for an added crunch to it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Romaine lettuce3⁄4 Pound
 Beef boneless steak1⁄2 Pound (Tender ;Sirloin, Rib Eye Or Top Loin)
 Stir fry sauce4 Tablespoon (Divided)
 Garlic1 Clove (5 gm), minced
 Vegetable oil2 Tablespoon (Divided)
 Onion1 Medium, chunked
 Minced fresh ginger1 Teaspoon
 Cherry tomatoes/1 medium tomato, chunked8 , halved
 Chopped unsalted peanuts2 Tablespoon

Directions

Separate and rinse lettuce; pat dry.
Cut leaves crosswise into 1-inch strips; set aside.
Cut beef across grain into thin slices.
Combine 1 tablespoon stir-fry sauce and garlic in small bowl; stir in beef to coat.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry 1 minute; remove.
Heat remaining 1 tablespoon oil in same pan.
Add onion and ginger; stir-fry 2 minutes.
Add lettuce; stir-fry 2 minutes longer.
Add beef, tomatoes and remaining 3 tablespoons stir-fry sauce; cook and stir until vegetables are coated with sauce and tomatoes are just heated through.
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