Beef with Hot Bean Sauce Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverage
Ingredients
| Beef fillet | 1/2 Pound, thinly sliced | |
| Dry sherry | 1 Tablespoon | |
| Beef | 1/4 Cup (16 tbs) | |
| Garlic | 1 Teaspoon, chopped | |
| Bean sauce | 1 Tablespoon | |
| 1 lai ye onion, cut into eighths | ||
| Cornstarch | 2 Teaspoon | |
| Salt | 1 Teaspoon, reduced | |
| Vegetable stock | 1/4 Cup (16 tbs) | |
Directions
1 Combine sliced beef and sherry. Heat a non-stick pan, add beef and stir-fry 2 minutes. Remove from pan and set aside.
2 Reheat pan, add consomme, gatlic, hot bean sauce and onion, and simmer covered 2 minutes.
3 Return beef to pan. Blend cornstarch with soy sauce and stock. Stir in to thicken and serve at once.
2 Reheat pan, add consomme, gatlic, hot bean sauce and onion, and simmer covered 2 minutes.
3 Return beef to pan. Blend cornstarch with soy sauce and stock. Stir in to thicken and serve at once.
Chef
