Beef With Green Chilies Recipe
This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome.
Ingredients
1 tablespoon salad oil
2 pounds beef for stew, cut into 1 1/2-inch chunks
1 large onion, sliced
Water
1 10-ounce can whole mild green chilies,drained and each cut in half
2 or 3 canned serrano or pickled jalapeno chilies, seeded and minced
1 large tomato, cut into chunks
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1 tablespoon all-purpose flour
Directions
1. In 5-quart Dutch oven or saucepot over medium-high heat, in hot oil, cook meat and onion until beef is browned. Stir in 1 cup water and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally, until meat is tender.
2. In cup, mix flour and 2 tablespoons water; stir into mixture in Dutch oven; cook over medium heat until liquid thickens slightly. Skim fat from liquid in Dutch oven.
2. In cup, mix flour and 2 tablespoons water; stir into mixture in Dutch oven; cook over medium heat until liquid thickens slightly. Skim fat from liquid in Dutch oven.
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