Beef With Green Chilies Recipe
This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome.
Ingredients
| Salad oil | 1 Tablespoon | |
| 2 pounds beef for stew, cut into 1 1/2-inch chunks | ||
| Onion | 1 Large, sliced | |
| Water | ||
| 1 10-ounce can whole mild green chilies,drained and each cut in half | ||
| 2 or 3 canned serrano or pickled jalapeno chilies, seeded and minced | ||
| Tomato | 1 Large, cut in to chunks | |
| Salt | 1 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
Directions
1. In 5-quart Dutch oven or saucepot over medium-high heat, in hot oil, cook meat and onion until beef is browned. Stir in 1 cup water and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally, until meat is tender.
2. In cup, mix flour and 2 tablespoons water; stir into mixture in Dutch oven; cook over medium heat until liquid thickens slightly. Skim fat from liquid in Dutch oven.
2. In cup, mix flour and 2 tablespoons water; stir into mixture in Dutch oven; cook over medium heat until liquid thickens slightly. Skim fat from liquid in Dutch oven.
Chef
